Recipe: Organic Blueberry Syrup

HI, I hope you are happy and healthy! I’m currently 7 months pregnant and been trying to eat well so have been buying lots of fruit and veggies recently.

We bought a load of blueberries for smoothies and snacks but still had some leftover at the end of the week.

As a family we are trying to reduce our waste. Although the leftover fruit can go on the compost heap, I have been looking up recipes using up any items that we haven’t eaten – this week I found a recipe for blueberry syrup.

The original recipe was found on but I have adapted this using organic coconut sugar – which worked well and has a lot lower GI. I only had 2 cups of blueberries so I used 2/5 of each measurements but have listed as the original rounded numbers for you to adjust as needed.


  • 5 cups organic blueberries (washed and stems removed)
  • 1  cup water
  • 1 cup organic coconut sugar
  • 1 organic lemon (washed)

First grab the lemon and cut a few pieces of the peel avoiding the bitter white part. Try to avoid tiny pieces as these will be hard to remove at the end. We just bought a new set of knives and the paring knives has been amazing for citrus peels. Squeeze the juice into a cup and set aside.

Pour in the blueberries and water into a pan and mash the berries – my daughter helped with this part. Bring to a boil and let them simmer for 15 minutes. Check and stir them occasionally.

Pour the berries into a sieve over a heat-proof bowl and use a spatula or spoon to squeeze through the juice. The skins left in the sieve can then be used for a smoothie if desired.

Return the liquid back to the pan.

Add the sugar and lemon peel and bring to the boil then simmer for 10 minutes. The mixture should thicken.

Finally, add the lemon juice and boil for another 2 minutes and remove from the heat. After it has cooled, remove the lemon peel and funnel it into a bottle or jar.

Ta-da! All done ready for porridge, yogurt or pancakes. I’ll be adding this in my porridge in the morning 😋.

What syrups have you made or even just tried and loved? How do you usually use up leftover fruit? Comment below and let me know 😊

I have some more zero waste inspired posts coming up including DIY cleaning products and natural play ideas for kids. I have also started some book reviews/ recommendations – so follow me on Twitter, Pinterest or subscribe via email and stay up to date with our activities!

Jaimi x

You may also like...


  1. This looks like a great and easy recipe! I don’t have blueberries in y part of the world though but I might try it with another fruit!

    1. Jaimi-pfod says:

      Thanks Leanne! Where are you from? I was thinking it should work with other berries, I may also try. I just checked out the link to your jewellery. I love a lot of the bracelets – very my kind of boho style!

  2. Wow! I’ve never tried making syrup before! This looks fantastic! Thank you for this great post!

    1. Jaimi-pfod says:

      Your welcome Amy! I will be trying out others too now.

  3. This looks so delicious and so easy to make. I’ll have to make this soon.

    1. Jaimi-pfod says:

      It really was tasty – I have poured on my porridge the past couple of mornings. Have fun making it 🙂

  4. Oh my word this would be used up in no time in our house! The lemon brings out the flavour of the blueberries so well. I’ve just finished the pot of chia strawberry jam I made last weekend so reckon this is next weeks topping!

    1. Jaimi-pfod says:

      Haha! It would be good made as a big batch. Luckily, it is only me that has been using it. Mmmm that jam sounds good have you written a post on it? If so can you reply with a link please?

  5. liza says:

    Wow this looks so easy and yum! Such a great way to use up those excess fruits!

    1. Jaimi-pfod says:

      Thanks for commenting Liza! I am on a mission to avoid waste (even though my ducks would have happily eaten the blueberries haha) x

  6. This is a great use of blueberries. I love that you can put it on anything. Knowing me I would probably drink it lol . Hope you have a happy and healthy delivery 🙂

    1. Jaimi-pfod says:

      Aww thanks Tachira! I’m trying not to think about labour just yet – but I am really excited to meet our little boy. I imagine drinking it would give you an energy boost haha – I might add some to some soya milk for my daughter though. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *